All Recipes

Bullfrog in dry pot

I like bullfrogs very much. I can eat several bullfrogs at a time. I once set a new record. I ate eight bullfrogs by myself. Ha ha ha. But it's all in the restaurant. I'm a little embarrassed to eat too much outside. Today, I saw a large bullfro... ...

15 Steps

Thai coconut curry (yellow shrimp chicken)

The basic method is to follow what I learned in Australia. It's good. Mark ~

7 Steps

Stewed carp

I like carp very much. I used to watch my mother cook it. It's delicious. Mom's not around. I think about it myself. hey.

6 Steps

~Steamed perch ~ the original juice is delicious

Steamed perch. The reserved menu for the small table. Usually it will be made once every other time. Because perch is rich in nutrition, delicate in meat and few in fish bones, it is very suitable for children to eat. In addition, the key point ... ...

12 Steps

Braised rice with seafood

The homemade chili sauce can look at the recipes I've sent before. -

2 Steps

Hairy crab

Autumn wind blows. How can we miss hairy crabs

3 Steps

1234 sweet and sour spareribs

Nobody doesn't like sweet and sour pork ribs, but the kitchen rookies always can't grasp the deployment of sweet and sour taste. This 1234 sweet and sour juice is the most simple and delicious perfect mix. I've published a recipe of sweet and so... ...

5 Steps

Minced crucian with peppers

Fish will taste when steamed longer

3 Steps

Bean curd with crab powder

The Mid Autumn Festival is coming. It's another year to eat crabs. It's delicious in autumn. Hairy crabs are usually steamed and eaten with ginger vinegar. It's simple and better to keep the delicious crab meat. Now the crab's practices are dive... ...

12 Steps

Rice with shark fin

Shark's fin for rice, a famous dish produced in the 1970s and 1980s when Hong Kong's economy took off, still feels like a nouveau riche today in 2013. Being able to fish for rice with shark's fin at a high price every day shows the wealth and pr... ...

6 Steps

Steamed fish fillet

Longlifish is a kind of warm coastal large-scale bottom fish. It tastes delicious, tastes smooth, has less thorn and more meat. It is rich in protein and unsaturated fatty acid. It is beneficial to prevent and treat cardiovascular and cerebrovas... ...

7 Steps

Stewed rice with tomato and beef

Jiuyang iron kettle Four IH electromagnetic induction heating technology is adopted. Direct heating by electromagnetic field can not only improve the cooking efficiency, but also make the heating faster and more uniform. IH three-dimensional hea... ...

12 Steps

Stewed rice with mushroom and beef

Jiuyang iron kettle 4.0 adopts IH electromagnetic induction heating technology. Direct heating by electromagnetic field not only improves the cooking efficiency, but also makes the heating faster and more uniform. IH three-dimensional heating sy... ...

11 Steps